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JTK Farm Fresh Meat Recipe Ideas

JTK FARMS JTK Farm Fresh Meat Recipe Ideas

JTK Farm Fresh Meat Recipe Ideas

Posted By admin

One-Pan Chicken And Veggies

INGREDIENTS
Servings: 2-3

1 head broccoli
3 carrots
3 tomatoes
8 small potatoes

Seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon rosemary, dry
1 teaspoon thyme, dry
1 teaspoon Herbes de Provence, dry
5 tablespoons olive oil
1 chicken breast, cut in half

PREPARATION
1. Preheat the oven to 400ºF/200ºC.
2. Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
3. For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
4. Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
5. Put the chicken breast cut in half with the vegetables.
6. Bake 35-40 minutes, or until the chicken is cooked through.
7. Serve the chicken with some of the roasted vegetables.
8. Enjoy!

 

Skip the drive through and bring some heat with my BAKED BUFFALO CHICKEN NUGGETS. So good!

RECIPE HERE

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